OK, this dish!! I love it and the kids do to . Its called " Schinken Noodle" which means " Ham noodle" in German... so yes its a German dish!...
Lets get cooking ...
4 Cups of Mozerella and 4 Cups Mixed Cheese
( any mixture you prefer )
16 oz Half and Half Cream
One large Egg
Pepper, Paprika and Season Salt
1 pd cooked plain ham ( dont get honey,or any other flavor ham)
Box of Penne Noodle
Step One
Brown ham in skillet add Pepper, Season Salt , and paprika to taste
Step Two
While ham is cooking boil noodles for 10 mins
(If ham browns before noodles finish it is OK to just let it sit with heat off )
Step Three
While noodles are boiling mix one egg in bowl
Step Four
Next add 4 oz of half & half cream, a pinch of salt and pepper to egg and mix
( do not over mix - if it begins to bubble up you have mixed it to much)
Step Five
Add mixture back into Half &Half container and shake
Refrigerate mixture until later
Step Six
Alright lets LAYER!!!
Get your casserole dish out .....
Step Seven
Layer as follows:
Step Eight
Once you have added cheese PRESS !!
Step Nine
Add all Half & Half mixture to casserole
Add foil on top of casserole
Step Ten
Bake in oven on 350 degrees for 30 min
Step Eleven
Remove foil and bake for another 18 mins ( yes 18 mins :) )
and ......
VOILA !!!!
Cut and serve... the thing i love about this dish is that the leftovers the next day taste EVEN BETTER!
I hope you enjoy !!
XOXO
